LALLA’s Famous Flat Breads are inspired by our training at the International School of Pizza. Our hand stretched dough is fermented for a minimum of 48 hours to achieve the perfect texture and flavor.
San Marzon tomato sauce, fresh mozzarella, torn basil, and E.V.O.O.
Fresh mozzarella, oven roasted cherry tomatoes, torn basil, and E.V.O.O.
Thick slices of Fior di Latte mozzarella, and heirloom tomatoes with dressed greens
Fresh mozzarella, goat cheese, roasted wild mushrooms, garlic cream, and fresh tarragon
San Marzon tomato sauce, house-made sausage, pepperoni, fresh mozzarella, red onions, olives, and oregano
San Marzone Tomatoes, Calabrian peppers, spicy soppressata, mozzarella di bufala
Fresh Mozzarella, rabe, kalamata olives, red pepper flakes, sausage, and fresh mozzarella
Fresh herbs, thinly sliced red onion, pistachios, parmesan, pecorino, and E.V.O.O.