Our signature white sponge cake soaked in a blend of three types of cream, topped with fresh berries marinated in a reduced balsamic sauce.
Custard Bread Pudding
This mostly custard bread pudding is creamy and sweet. Topped with crème anglaise custard sauce and drizzled with whisky caramel sauce.
Glazed banana bread topped with banana foster sauce and Frangelico whipped cream.
Salted Caramel Chocolate Cake
Rich, dark chocolate cake with butterscotch filling topped with a salted caramel glaze.
Mascarpone creme with Kahlua and fresh baked lady fingers served with chocolate Kahlua sauce.
Key Lime Pie
Graham cracker crust filled with key lime custard served with blackberry sauce and whipped cream.